Hygienic Pump CERTA
HYGIENIC PUMP
- EHEDG (European Hygienic Engineering & Design Group) Certified
All parts comply with FDA (Food and Drug Administration) and EC 1935
TRANSFER WITHOUT VIBRATION
- It provides the desired smooth and straight flow without an auxiliary flow regulator.
- It increases the final product quality.
- It prevents foaming, vibration and viscosity change during product transfer.
The gap between the wet part and the engine allows the fluid to be discharged in case of any malfunction, thus eliminating the risk of contamination.
There are many successful references for the maso pump, which is working successfully in many application points in Turkey. Aromsa (for flavor transfer), Yörsan, Aynes, Moova, Kaanlar,
Ekici, Sek Süt and Muratbey Peynircilik (for curd cheese transfer), Ak Gıda (for fruit yogurt transfer), Eti Gıda and Ülker (cake dough transfer), Colgate, L’oréal, Hunca Kozmetik and Komili (for shampoo transfer), Erpiliç (for minced meat transfer), Aroma and Pepsi for fruit concentrate transfer) and Nestle (for whole pistachio chocolate transfer) and Şölen Çikolata (for emulsifier transfer) can be given as an example for these.
LOW COST
- An easy-to-maintain pump
- Single shaft, single rotor and single O-ring
- It shortens the CIP cycle and reduces the amount of chemicals required for CIP.
FIELDS OF APPLICATION
- Beverage Facilities
- Milk and Dairy Products Facilities
- Bakery Products Facilities
- Particulate Sensitive Solids
ENERGY SAVING
- It consumes 50% less energy than lobe or other pumps.
- The drastically reduced electricity use also reduces the carbon footprint.
- It provides high efficiency and energy saving in high viscosity applications.
